BOCA KITCHEN BAR AND MARKET

Name: BOCA KITCHEN BAR AND MARKET
Address: 358 N PARK AVE, WINTER PARK, FL, 32789, US
Rating: 59

358 N PARK AVE, WINTER PARK, FL 32789

License #5812223

🍺 Bar/Pub ℹ️

59 Grade F / 100

Failing Health Score

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Latest inspection

April 10, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOCA KITCHEN BAR AND MARKET in WINTER PARK currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 69 total violations — 8 critical, 26 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2025

The latest inspection on April 10, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BOCA KITCHEN BAR AND MARKET has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
[16-46-4] Old labels stuck to food containers after cleaning. At dish area. Operator removed labels during inspection
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet Hand wash sink at cook line
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator changed solution 300ppm quaternary
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pulled pork in reach in cooler. Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar. Operator cleaned during inspection
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing birthdates on all certificates

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table next to spices
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath back exit door in kitchen
[52-11-4] Food offered in a way that misleads/misinforms the consumer. Facility offers "hand cut chop from Double C Bar Ranch" but is using beef skirt steak from Sysco.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. First floor walk in cooler with soiled shelves
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container in second floor with no label
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 2 pints of house made bacon dressing and 1 pint of house made Cesar dressing date marked 4/20 Operator discarded
[08B-02-4] Food not properly protected from contamination during preparation. Pizza area lacking sneeze guard protection from potential customer contamination.
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Pork chops in walk in cooler with no label
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility offers Cod fish on the menu but is using Haddock.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer with accumulation of food debris
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.