BOCA RATON MARRIOTT HOTEL

Name: BOCA RATON MARRIOTT HOTEL
Address: 5150 TOWN CENTER CIR, BOCA RATON, FL, 33486, US
Rating: 22.9

5150 TOWN CENTER CIR, BOCA RATON, FL 33486

License #6007453

🏨 Hotel/Resort ℹ️

22.9 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 12 findings · 8 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOCA RATON MARRIOTT HOTEL in BOCA RATON currently holds an InspectFL Health Score of 22.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 46 total violations — 21 critical, 8 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 23, 2024

The latest inspection on September 18, 2026 shows 12 observation rows: 8 critical, 4 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BOCA RATON MARRIOTT HOTEL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked (hot pickled) onions date marked 8/31/26. Operator stated marked with wrong date, prepared 7-10 days prior, held a maximum of 10 days. Cut melon, cut/date marked 9/5/26. See stop sale.
[03F-04-5] Time/temperature control for safety food (TCS) held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At cook line; liquid pasteurized eggs/pancake batter/raw shell eggs (TPHC). At self service buffet; raw salmon/cut melon/cheese/butter/cream cheese/waffle batter (TPHC). Written procedures show 4 hour period option, all items time marked 6:30, not discarded as of 10:35. See stop sale.
[31A-09-4] Hand wash sink not accessible for employee use at all times. Kitchen hand washing sink blocked by large cart with wheels. Operator moved cart, unblocking sink.
[31B-03-4] No soap provided at bar hand wash sink. Operator provided.
[08B-15-4] Whole fruit (apples) displayed for self-service not wrapped and no utensils provided. Operator replaced with wrapped apples.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At Main Dishwasher (Temperature 153F). Technician repaired machine during inspection, retested at 160F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork bacon stored over ready to eat pasteurized liquid eggs. Operator moved raw bacon to opposite side with other raw animal foods.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food (TCS) held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At cook line; liquid pasteurized eggs/pancake batter/raw shell eggs (TPHC). At self service buffet; raw salmon/cut melon/cheese/butter/cream cheese/waffle batter (TPHC). Written procedures show 4 hour period option, all items time marked 6:30, not discarded as of 10:35. See stop sale.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Shredded cheese, salsa, sugar on self service buffet , not under sneeze guard, not covered/protected from contamination. Operator covered.
[31B-02-4] No paper towels or mechanical hand drying device provided at bar hand wash sink. Operator provided paper towels.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler; raw comminuted beef stored over raw whole muscle steak. Operator moved raw comminuted beef below raw whole muscle steak.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, began handling clean equipment, clean utensils and food to prepare/be prepared for customers without washing hands. Operator discussed with employee who then washed hands.

Disposition: Emergency order recommended
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in main at exit door to outside bar area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line top shelf- observed plates being stored not inverted. Main kitchen storage shelf near large mixer- observed platters being stored not protected from debris from ceiling.
[35A-03-4] Dead roaches on premises. Main kitchen speed rack near mixer- observed 1 dead roach on clean cutting board.
[10-20-4] In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen omelette station cold holding unit. Observed soiled wiping cloth on cutting board. Employee removed wiping cloth.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didnt see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers.
[35A-05-4] Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays.