🪰1,203,697 violations tracked across 67 Florida counties

BOCA'S FRESH SPOT

21316 ST ANDREWS BLVD BAY 160, BOCA RATON, FL 33433

License #6020377

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 18, 2025 · 8 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 18, 2025 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BOCA'S FRESH SPOT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-11-5] Equipment in poor repair. George Forman grills at kitchen prep line melted/chipping away.
  • [08B-38-4] Food stored on floor. Bin of celery stored on floor in kitchen. Boxes of tortilla wraps stored on floor in walk in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with white mold like substance.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues at both front counter smoothie prep area coolers.
  • [29-49-6] Standing water in bottom of reach-in-cooler at smoothie prep area.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare customer food, discard gloves, and put on new gloves without first washing hands. Reviewed handwashing requirements with operator.
  • [53A-03-7] Food manager certification expired. Jonathan Pantusco expired on 8/20/2020. No other certified food manager provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back prep area and kitchen area.
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