BOCA WEST COUNTRY CLUB

Name: BOCA WEST COUNTRY CLUB
Address: 20583 BOCA WEST DR, BOCA RATON, FL, 33434-9990, US
Rating: 83.2

20583 BOCA WEST DR, BOCA RATON, FL 33434-9990

License #6011713

🏌️ Club/Private ℹ️

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 20, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOCA WEST COUNTRY CLUB in BOCA RATON currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 35 total violations — 7 critical, 13 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2025

The latest inspection on March 20, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BOCA WEST COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler by prep area with a build up of old food debris
[21-05-5] Cloth used as a food-contact surface. Cloth towels used to cover cut lettuce, chef removed and rewashed lettuce.
[08B-38-4] Food stored on floor. Boxes of food on the floor in walk in freezer
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in cooking area blocked by garbage can. Chef removed garbage can
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by handwashing sink in prep area. Chef refills paper towels
[31B-03-4] No soap provided at handwash sink. No handwashing soap at handwashing sink in prep area and cook line. Chef refilled soap.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ice machines has no hot water. Water temperature 76°f

Disposition: Warning Issued
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Advised operator to get fresh quaternary sanitizer 200-400ppm.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature <160F) Advised operator to sanitize using triple sink with quaternary sanitizer 200-400ppm.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground bison not in commercial packaging over edamame at production walk in freezer, raw tuna over peaches not in commercial packaging in production garde manger freezer. Educated operator on proper storage procedures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (63F - Cold Holding) Observed 2 tubs of whipped butter sitting out on shelf in main kitchen area. Per operator, not prepared or portioned today. Per operator, unclear how long butter has been sitting out. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (63F - Cold Holding) Observed 2 tubs of whipped butter sitting out on shelf in main kitchen area. Per operator, not prepared or portioned today. Per operator, unclear how long butter has been sitting out. See stop sale.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon platter on lunch menu has no raw animal protein identifier on menu.
[31B-03-4] No soap provided at handwash sink. At hand wash sink by ice machines. Advised operator to replace soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 1/25 not dated in production cooler. Advised operator to date product.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled in main kitchen area. Advised operator to ensure all chemicals are properly labeled.