BOCAS GRILL DORAL

Name: BOCAS GRILL DORAL
Address: 10201 NW 58 ST UNIT 108, DORAL, FL, 33178, US
Rating: 69.5

10201 NW 58 ST UNIT 108, DORAL, FL 33178

License #2337083

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.5 Grade F / 100

Failing Health Score

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Quick take

BOCAS GRILL DORAL in DORAL currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees throughout restaurant engaging in food handling wearing bracelets and watches.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle, used to portion shredded cheese located at walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers on shelf at ware washing area, wet nesting..
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle cap on spray hose at ware washing area spiked with mold like substance.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter next to ice machine at kitchen area missing service date.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for brownies, stored at ambient temperature at bar area as per manager placed at its location less than four hours ago. Provided manager with form via email.com.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Establishment conducting vacuum packaging of raw salmon while not frozen before during or after process and without an approved HACCP plan.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED RICE (53F - Cooling) at walk in cooler, as per manager made the previous day. Observed RAW CHICKEN (48F - Cooling); RAW MEAT (57F - Cooling); PICO DE GALLO (50F - Cooling)at walk in cooler, as per manager more than four hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at fry station reach in freezer spiked with food debris.
[22-16-4] Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
[08B-38-4] Food stored on floor. Observed frozen sauce stored on the floor of walk in freezer. Observed dressing stored on the floor of walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging on food preparation wearing a watch.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a handless container in a container of sauce at walk in cooler.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken and meat vacuum packed onsite without a haccp plan missing time on labeling.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and meat vacuum packed onsite without a haccp plan at walk in cooler, as per labeling product packaged more than forty eight hours.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHICKEN (48F - Cooling); RAW MEAT (57F - Cooling); PICO DE GALLO (50F - Cooling)at walk in cooler, as per manager more than four hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
[14-11-5] Equipment in poor repair. Observed gaskets at reach in cooler at fry station torn and in poor condition.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (53F - Cooling) at walk in cooler, as per manager made the previous day.

Community reaction

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