BOCAS GRILL DORAL

Name: BOCAS GRILL DORAL
Address: 10201 NW 58 ST UNIT 108, DORAL, FL, 33178, US
Rating: 69.9

10201 NW 58 ST UNIT 108, DORAL, FL 33178

License #2337083

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BOCAS GRILL DORAL in DORAL currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle cap on spray hose at ware washing area spiked with mold like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers on shelf at ware washing area, wet nesting..
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter next to ice machine at kitchen area missing service date.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed Establishment conducting vacuum packaging of raw salmon while not frozen before during or after process and without an approved HACCP plan.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for brownies, stored at ambient temperature at bar area as per manager placed at its location less than four hours ago. Provided manager with form via email.com.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle, used to portion shredded cheese located at walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees throughout restaurant engaging in food handling wearing bracelets and watches.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse