- Warning Issued
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in disrepair.
-
[35A-02-7]
Live, small flying insects found. Observed two flies in the dinning room area not touching food
-
[33-09-4]
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags outside next to the back door
-
[31A-11-4]
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink as a dump sink.
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-
[12B-13-4]
Employee beverage container in a cold holding unit with food to be served to customers. Observed employees bottles of water inside of the reach in freezer.
-
[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, cellphone on top of the prep cooler. **Repeat Violation**
-
[36-32-5]
Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking through the ceiling by the front counter area.
-
[02D-01-5]
Working containers of food removed from original container not identified by common name. Observed Fly sticky rice, flour container not labeled.
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (58 F - Cold Holding); Raw beef (55 F - Cold Holding); Marinated chicken (58 F - Cold Holding); Cut tomatoes (65 F- Cold Holding),Raw chicken breast (54 F - Cold Holding), according to chef stored for more than 4 hours inside the prep reach in cooler located in the cook line
-
[08B-38-4]
Food stored on floor. Observed a case of fire roasted diced peppers stored in the prep area floor.
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed line cooler ambient temperature 59 F.
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (58 F - Cold Holding); Raw beef (55 F - Cold Holding); Marinated chicken (58 F - Cold Holding); Cut tomatoes (65 F- Cold Holding),Raw chicken breast (54 F - Cold Holding), according to chef stored for more than 4 hours inside the prep reach in cooler located in the cook line
-
[12B-13-4]
Employee beverage container in a cold holding unit with food to be served to customers. Observed employees bottles of water inside of the reach in freezer.
-
[31A-11-4]
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink as a dump sink.
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-
[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in disrepair.
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, cellphone on top of the prep cooler. **Repeat Violation**
-
[35A-02-7]
Live, small flying insects found. Observed two flies in the dinning room area not touching food
-
[02D-01-5]
Working containers of food removed from original container not identified by common name. Observed Fly sticky rice, flour container not labeled.
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (58 F - Cold Holding); Raw beef (55 F - Cold Holding); Marinated chicken (58 F - Cold Holding); Cut tomatoes (65 F- Cold Holding),Raw chicken breast (54 F - Cold Holding), according to chef stored for more than 4 hours inside the prep reach in cooler located in the cook line
-
[08B-38-4]
Food stored on floor. Observed a case of fire roasted diced peppers stored in the prep area floor.
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (58 F - Cold Holding); Raw beef (55 F - Cold Holding); Marinated chicken (58 F - Cold Holding); Cut tomatoes (65 F- Cold Holding),Raw chicken breast (54 F - Cold Holding), according to chef stored for more than 4 hours inside the prep reach in cooler located in the cook line
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed line cooler ambient temperature 59 F.
-
[33-09-4]
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags outside next to the back door
-
[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in disrepair.
-
[12B-13-4]
Employee beverage container in a cold holding unit with food to be served to customers. Observed employees bottles of water inside of the reach in freezer.
-
[16-37-1]
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
-
[31A-11-4]
Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink as a dump sink.
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, cellphone on top of the prep cooler. **Repeat Violation**
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