BOCAS GRILL MIAMI LAKES

Name: BOCAS GRILL MIAMI LAKES
Address: 16075 NW 57 AVE, MIAMI GARDENS, FL, 33014, US
Rating: 61

16075 NW 57 AVE, MIAMI GARDENS, FL 33014

License #2333902

🍽️ American ℹ️

61 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 11 findings · 2 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

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Quick take

BOCAS GRILL MIAMI LAKES in MIAMI GARDENS currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 10 major, 10 minor.

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Inspections on file

Clean inspections

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Latest clean pass

October 3, 2025

The latest inspection on September 21, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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BOCAS GRILL MIAMI LAKES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl inside sugar container, operator removed it.
[08B-38-4] Food stored on floor. Observed multiple food containers on walk in freezer floor, operator properly stored it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored in standing water at 98°F. Operator discarded it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35A-02-7] Live, small flying insects found, observed 7 live flies landing on orange squeeze machine, located in preparation room located on the back area.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche fish.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw ground beef burger in reach in cooler across the cook line, operator properly stored it.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (50F - Cold Holding) in open reach in cooler for more than 4 hours as per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50F - Cold Holding) in open reach in cooler for more than 4 hours as per operator.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (96F - Hot Holding) for less than 4 hours as per operator,located underneath of preparation table, operator reaheated at 165°F.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the preparation room.
[31B-03-4] No soap provided at handwash sink. On hand sink located at the preparation room.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Due to battery issues.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label, operator properly labeled it.