BOCCA LUPO COAL FIRED PIZZA

Name: BOCCA LUPO COAL FIRED PIZZA
Address: 4301 AIDAN LANE, NORTH PORT, FL, 34287, US
Rating: 66

4301 AIDAN LANE, NORTH PORT, FL 34287

License #6805021

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

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Latest inspection

August 3, 2026 · 11 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOCCA LUPO COAL FIRED PIZZA in NORTH PORT currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 20 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 3, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at the hand sink in the walk in prep/keg cooler.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a quaternary sanitizer bucket solution exceeded 500 on the cook line. The operator diluted the solution to 200ppm. Observed a chlorine spray bottle solution exceeded 200ppm. The operator diluted the solution to 100ppm.
[14-69-4] Ice buildup on the walk-in freezer door jamb.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near foods in the prep/keg cooler. The operator properly stored the sanitizer bucket.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles not stored above foods near the server expo line. The operator properly stored the scoops.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee put fresh basil on a cooked pizza using bare hand contact. No visible cross-contamination observed. Employee washed hands prior to bare hand contact. Educated the employee when bare hand contact is permitted.
[10-14-5] Ice buckets stored on floor between uses near the entrance to the kitchen. The operator properly stored the ice buckets.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple plastic portion cups with no handles used as scoops for seasoning and spices on the cook line. The operator removed the portion cups from the foods.

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