BODEGA TAQUERIA Y TEQUILA

Name: BODEGA TAQUERIA Y TEQUILA
Address: 21 W LAS OLAS BLVD STE C-D-E, FORT LAUDERDALE, FL, 33301, US
Rating: 91

21 W LAS OLAS BLVD STE C-D-E, FORT LAUDERDALE, FL 33301

License #1624442

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

August 3, 2026 · 6 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BODEGA TAQUERIA Y TEQUILA in FORT LAUDERDALE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, the fan guards are dusty.
[36-73-4] Floor soiled/has accumulation of debris. Behind the cooking equipment line equipment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. The can opener was placed in the triple sink, washed and sanitized.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On the cook line, a knife was stored between the flip top and steam table. The knife was removed
[16-46-4] Old labels stuck to food containers after cleaning. In the walk in cooler, on the bucket of cooked vegetables.

Community reaction

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Community pulse