BODEGA TAQUERIA Y TEQUILA
3419 MAIN HWY, MIAMI, FL 33133
License #2337326
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →BODEGA TAQUERIA Y TEQUILA in MIAMI currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 15 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 5, 2026 included 3 critical violations, 2 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at front prep line knife stored between cutting board and prep cooler.
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed at,dishwashing area clean pots, stored on the floor .
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and AirPods stored on front single service item shelf. Operator removed.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to discontinue use and utilize and set up three compartment sink until fixed.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed liquor storage shelves lines with cardboard.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw beef strips stored over precooked pork alpastor.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed at rear prep area hand sink blocked by garbage and storage cart.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present with no certified manager present. Manager arrived at end of inspection.
- [14-17-4] Storage shelves with rust that has pitted the surface. Observed near bar liquor storage shelves.
- [36-36-4] Ceiling tile missing. Observed ceiling tile missing from in front of walk-in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cold table, diced tomatoes (49F - Cold Holding); shredded red cabbage (49F - Cold Holding). As per operator less than 1 hour.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BODEGA TAQUERIA Y TEQUILA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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