BODEGUITA ECHATE PA LLA

Name: BODEGUITA ECHATE PA LLA
Address: 7835 NW 107 AVE STE 3-06A/3-06B, DORAL, FL, 33178, US
Rating: 69.7

7835 NW 107 AVE STE 3-06A/3-06B, DORAL, FL 33178

License #2337660

69.7 Grade F / 100

Failing Health Score

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Latest inspection

March 31, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BODEGUITA ECHATE PA LLA in DORAL currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 46 total violations — 11 critical, 10 major, 25 minor.

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The latest inspection on March 31, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

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Inspector notes

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BODEGUITA ECHATE PA LLA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at bar area not secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two glass baking trays on shelf ne tvto warewashing area not inverted.
[08B-38-4] Food stored on floor. Observed a case of fry oil stored on the floor at dry stores area.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer stored on work station at kitchen area. Operator removed items from work station.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at bar area missing service date.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table near kitchen entrance. Bottle was removed.
[08B-38-4] Food stored on floor. Observed dough sheets stored on floor in walk in freezer. Coached operator that food items need to be placed 6 inches off the floor
[08B-12-5] Stored food not covered. Observed raw fish uncovered in walk in cooler in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed cup/dishmachine reaching 129F at bar area. Instructed operator to discontinue use until machine is reaching proper temperature.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in walk in cooler. Operator removed shrimp
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and shrimp in walk in freezer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed omelette in reach in cooler near kitchen entrance with no date marking, as per operator, made one to two days ago. Coached operator on correct procedure.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container of uncooked rice, which is used to make paella, located at dry storage closet. Manager removed deli cup stored in container.
[51-11-4] Carbon dioxide/helium tanks not adequately secured located behind bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi no longer frozen, not removed from commercial reduced oxygen packaging before thawing, located inside walk in cooler.
[10-20-4] In-use tongs stored on oven door handle between uses. Manager removed tongs stored on oven door handle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed storage containers of flour, panko bread crumbs and rice not labeled, located at dry storage closet area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw chicken stored over a tray of steamed/cooked potatoes inside walk in cooler. Manager directed employee to remove the raw chicken stored over the tray of cooked potatoes.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, operator provide tags but last date served not written on each tag.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Manager via email.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email.