BOI BRAZIL CHURRASCARIA

Name: BOI BRAZIL CHURRASCARIA
Address: 5668 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 60.7

5668 INTERNATIONAL DR, ORLANDO, FL 32819

License #5807118

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BOI BRAZIL CHURRASCARIA in ORLANDO currently holds an InspectFL Health Score of 60.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 3 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in coolers several items
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler by rotisserie cooker
[14-12-4] Utensils in poor condition. Orange metal manual juicer in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 4/1/26 Paid during inspection
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee restroom
[36-62-4] Light not functioning. Dish room
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris on cooks line
[41-10-4] Toxic substance/chemical improperly stored. -WD-40 next to clean equipment in dish room - coffee cleaning tablets by bar
[08B-02-4] Displayed food not properly protected from contamination. Grated paramesan on hot buffet line Moved to cold buffet under glass
[10-20-4] In-use tongs stored on equipment door handle between uses. Rotisserie cooker
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Grilled egg plant on buffet line Provided form and operator filled to match times
[41-17-4] Spray bottle containing pink toxic substance not labeled in dish room

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse