BOJANGLES RESTAURANTS
4828 SW COLLEGE RD, OCALA, FL 34474
License #5203029
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOJANGLES RESTAURANTS in OCALA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 8, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pan at grill: liquid eggs (76F - Cold Holding). The pan of liquid eggs are stored in a pan containing room temperature water. Manager stated they should be on ice water. Manager was unable to determine how long the eggs have been held at room temperature due to shift change.
- [33-19-4] Garbage on the ground and/or pad around dumpster. 1. Trash scattered on ground behind dumpster enclosure. 2. Discarded door, pallets, and plywood stored inside dumpster enclosure.
- [29-07-5] Plumbing system improperly installed or repaired. Drain pipe below ice bath chicken station at cookline not positioned over floor drain.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on top of sleeve containing single-use drink cups on shelf in back of kitchen. Manager moved the drink cups to another shelf during this inspection.
- [33-11-4] Missing drain plug at dumpster and/or lids of dumpster open. 1. Drain plug missing from cardboard dumpster. 2. Lids of both dumpsters left open.
- [08B-38-4] Food stored on floor. Plastic bag containing mountain dew soda syrup stored directly on floor in back of kitchen. An employee placed the bag on a shelf during this inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside chicken station at cookline: Milk wash (47F - Cold Holding). An employee stated the wash was filled from the walk-in cooler approximately two hours prior and added more ice to the ice bath to cool it to 41F. 2. In pan at grill: liquid eggs (76F - Cold Holding). The pan of liquid eggs are stored in a pan containing room temperature water. Manager stated they should be on ice water. Manager was unable to determine how long the eggs have been held at room temperature due to shift change. Stop sale issued.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOJANGLES RESTAURANTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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