BOMBAY MIAMI

Name: BOMBAY MIAMI
Address: 7400 NW SOUTH RIVER DR B6, MEDLEY, FL, 33166, US
Rating: 64.4

7400 NW SOUTH RIVER DR B6, MEDLEY, FL 33166

License #2321352

64.4 Grade F / 100

Failing Health Score

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Latest inspection

March 12, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOMBAY MIAMI in MEDLEY currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 65 total violations — 8 critical, 11 major, 46 minor.

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Record snapshot

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Inspections on file

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The latest inspection on March 12, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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BOMBAY MIAMI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment. Observed storage shelves soiled in the kitchen area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler located at the service window, observed wallet, keys on top of the slicer.
[14-11-5] Equipment in poor repair. Observed missing faucet at the back area hand washing sink.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed back area hand washing sink missing faucet
[36-17-5] Floor tiles missing and/or in disrepair. Observed kitchen floor tile broken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the service window, and throughout the establishment, observed under flat grill with heavy soiled.
[33-34-4] Storage area not maintained clean and organized. Observed front counter area storage area not organized.
[08B-12-5] Stored food not covered. Observed hash browns not covered inside of the back area reach in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the back area, kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container not labeled located next to the back door.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer slicer guard with heavy soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pans plastic container inside of the back area hand washing sink.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by steam table in kitchen. Also, observed missing faucet at HWS by dry storage.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken under HWS in kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in kitchen. Operator removed towel.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by steam table in kitchen.
[08B-12-5] Stored food not covered. Observed cooked pork container uncovered inside Walk in cooler. Operator covered container.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bacon and raw pork skin thawing at room temperature on prep table by dry storage.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plates in kitchen. Employee was trained by inspector on proper hand washing techniques. Employee washed hands and changed gloves.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over red and green peppers inside Walk in cooler.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 3 rice pudding and 7 flans without a proper invoice.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed inside Mens Restroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing station by dry storage.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at mens restroom.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags uncut stored inside reach in cooler under griddle in kitchen. Operator started to cut bags.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn in front of griddle in kitchen. Also, observed reach in cooler door handle missing.
[14-69-4] Ice buildup in reach-in freezer. Observed inside reach in freezer in front of Three compartment sink.
[36-62-4] Light not functioning. Observed inside Walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen.
[25-05-4] Single-service articles improperly stored. Observed cup box stored on dry storage floor. Operator removed box from floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in back kitchen. Operator place meat inside Walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour and honey containers unlabeled in kitchen. Operator labeled containers.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler under griddle in kitchen. Operator stored food properly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed part of front counter removed without plan review submitted and approved.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at mens restroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Moro container in steam table inside kitchen. Operator removed cup.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in bags inside drawers under griddle in kitchen. Operator started to cut bags.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an opened container inside kitchen. Operator placed lid and straw.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed sugar plastic container stored on front counter floor.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on dry storage floor. Operator removed container from floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 80°F inside kitchen. Operator removed water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside white microwave over steam table inside kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut ham inside Walk in cooler. Operator stored products correctly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside three compartment sink. Operator labeled bottle.