🪰1,189,239 violations tracked across 67 Florida counties

BON ZANMI RESTAURANT & LOUNGE

1526 E FOWLER AVE STE B&C, TAMPA, FL 33612

License #3919221

🍺 Bar/Pub ℹ️
78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 7, 2026 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
January 3, 2024

The latest inspection on May 7, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
32
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BON ZANMI RESTAURANT & LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12B-01-4] Employee eating while preparing food. Employee ate a piece of cooked pork while preparing food.
  • [08B-38-4] Food stored on floor. Bucket of seasoning stored on floor in back kitchen area.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Vegetables not washed before preparation.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate a piece of cooked pork starting working with food without washing hands.
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