BONCHON

Name: BONCHON
Address: 915 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 80.5

915 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2338352

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

View inspection data

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONCHON in MIAMI BEACH currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed the gap underneath the door at rear kitchen exit.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area across from flat top, griddle with deep marks and not easily cleaned.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile over mop sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed at warewashing area exterior of this machine soiled with food debris.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed at prep area, water filter for soda syrup dispenser, missing service date.

Official DBPR inspection report ↗

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and plates on shelf at warewashing area not inverted.
[25-05-4] Single-service articles improperly stored. Observed at dry storage paper to go boxes stored on the floor next to office.
[36-36-4] Ceiling tile missing. Observed missing ceiling tile over mop sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop, Shank mop, not hung properly to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed the gap underneath the door at rear kitchen exit.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed at prep area, water filter for soda syrup dispenser, missing service date.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at warewashing area Dishwasher (Chlorine 0ppm) not sanitizing correctly.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area across from flat top, griddle with deep marks and not easily cleaned.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk-in cooler, raw shell eggs, and raw meat stored overcooked noodle noodles.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen area cooked drumsticks (126F - Hot Holding) in hot box. Employee increased temperature of hot box during inspection.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed at warewashing area interior of dish machine with lime scale buildup.

Community reaction

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