BONCHON
475 DURBIN PAVILION DR UNIT K101, SAINT JOHNS, FL 32259
License #6502361
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BONCHON in SAINT JOHNS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line, wet towel under cutting board. Operator removed towel.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, shelves on back bar , over glasses, have dust build up. At bar, floor drain under handwash sink has build up of debris and mold-like substance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on bag-in-box soda soda case. Operator removed wallet.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wenzheng Chen e paired 9/27/2025
- [31A-09-4] Handwash sink not accessible for employee use at all times. At dish area, cart in front of handwash sink and buckets in handwash sink. Operator moved all items.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage shelves, scoop in bulk sugar container has handle touching product. Operator moved scoop.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over stove have grease build up. At dry storage shelves, exterior of bulk rice container soiled with residue.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At dry storage, bulk salt container not labeled. Operator labeled container.
- [08B-38-4] Food stored on floor. At cook line, case of oil on floor. Operator moved oil to shelf.
- [41-10-4] Toxic substance/chemical improperly stored. At back door area, multiple chemical spray bottles stored with and over multiple seasonings and single service items. Operator moved chemicals.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BONCHON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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