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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BONEFISH GRILL #7003 in CLEARWATER currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 8, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BONEFISH GRILL #7003 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in back prep area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.
- [35A-02-7] Live, small flying insects found 1 live fly observed behind the bar. Staff was unable to catch the fly . I returned to the bar area a second time and witnessed no further activity..
- [36-73-4] Floor soiled/has accumulation of debris. Floors and walls soiled cook line, prep area, storage area.
- [36-50-4] Unclean building components, attachments or fixtures. Pipes behind equipment heavily soiled with grease,
- [41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to food and clean equipment. Operator relocated the sanitizer to gain compliance.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Nose stored in hand wash sink behind bar.. operator removed hose.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (55F - Cold Holding); diced tomatoes (55F - Cold Holding). Items were in the refrigerated unit for less than 4 hours. Other Items in the unit were 41F or below. Operator replaced foods from back up in walk in cooler. Second temperature at 1:00pm Coleslaw 38F cold holding, unable to get second temperature on cooked mushrooms.
- [36-04-5] Utility lines are unnecessarily exposed. Pipes under 3 compartment sink has pipes sitting on the floor making it difficult to properly clean the floor.
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