BONEFISH GRILL #7003

Name: BONEFISH GRILL #7003
Address: 2519 MCMULLEN BOOTH RD, CLEARWATER, FL, 33761, US
Rating: 84

2519 MCMULLEN BOOTH RD, CLEARWATER, FL 33761

License #6215171

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 8, 2026 · 10 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONEFISH GRILL #7003 in CLEARWATER currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 8, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-04-5] Utility lines are unnecessarily exposed. Pipes under 3 compartment sink has pipes sitting on the floor making it difficult to properly clean the floor.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to food and clean equipment. Operator relocated the sanitizer to gain compliance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in back prep area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards
[35A-02-7] Live, small flying insects found 1 live fly observed behind the bar. Staff was unable to catch the fly . I returned to the bar area a second time and witnessed no further activity..
[31A-09-4] Handwash sink not accessible for employee use at all times. Nose stored in hand wash sink behind bar.. operator removed hose.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (55F - Cold Holding); diced tomatoes (55F - Cold Holding). Items were in the refrigerated unit for less than 4 hours. Other Items in the unit were 41F or below. Operator replaced foods from back up in walk in cooler. Second temperature at 1:00pm Coleslaw 38F cold holding, unable to get second temperature on cooked mushrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.

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Community reaction

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