BONEFISH GRILL

Name: BONEFISH GRILL
Address: 1702 W INTERNATIONAL SPEEDWAY, SUITE 630, DAYTONA BEACH, FL, 32114, US
Rating: 85

1702 W INTERNATIONAL SPEEDWAY, SUITE 630, DAYTONA BEACH, FL 32114

License #7407617

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONEFISH GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. -butter milk with raw fish. Manager discarded butter milk
[01C-03-4] Oyster tags not marked with last date served.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee went from grabbing raw shrimp then went to cooked fries, manager corrected employee
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine by vents
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar,season flour ,batter and panko containers soiled -grease build up around char grill -cooking equipment on cookline build up of grease -exterior of ice machine below lid
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw oyster over salmon , salmon can be sold under cooked

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Community reaction

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