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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BONEFISH GRILL in GAINESVILLE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 5 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BONEFISH GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restraint. Manager instructed cook to put on hat. cook
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door.
- [25-05-4] Single-service articles improperly stored. Sleeve of cups on floor in dry goods storage area. Manager picked up sleeve of cups and placed on shelf
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( rock salt ) from original container not labeled with name of contents. Manager had label placed on container
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leak at handwash sink by dishwash area
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used on the cook line in standing water at 128F;. Manager had boiling water placed in bin.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned
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