BONEFISH GRILL

Name: BONEFISH GRILL
Address: 7801 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 78.3

7801 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911333

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BONEFISH GRILL in KISSIMMEE currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Ice cream in reach in freezer not covered. Operator put lid on ice cream.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handles of grills on cooks line. Operator removed tongs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Salamander on cooks line soiled with black substance and old food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open beverage stored above prep table in kitchen area. Operator removed item.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on soda syrup box next to dish machine, operator moved spray bottle.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 105° 2nd temp 170and mashed potatoes 119° 2nd temp 166. Per operator in hot holding unit for 2 1/2 hours.
[14-38-4] Food storage container/container lid cracked or broken. 1 cracked lid on container of cut lettuce on cooks line, operator discarded lid. Multiple plastic lids and containers on clean dish rack. Operator discarded items.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 46 Mai tuna fillets in walk in cooler not thawed properly per ROP instructions.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in expo area use cell phone then grabbed clean plate to serve to customers.
[14-38-4] Food storage container/container lid cracked or broken. Multiple plastic pans on drying rack and 1 large plastic lid. Operator discarded items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on mixer in prep area Black substance and old food debris in salamander on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink next to prep table blocked by large salad spinner. At dish machine area blocked by trash can. Operator moved items.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table where employee is currently preparing sauces. Operator moved speaker. Bag and jacket on top shelf on cooks line. Operator removed items
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 46 Mai tuna fillets in walk in cooler not thawed properly per ROP instructions.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair long enough to touch food contact service.

Community reaction

What do locals think?

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Community pulse