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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BONEFISH GRILL in LONGWOOD currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 45 total violations — 4 critical, 7 major, 34 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 20, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BONEFISH GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [16-03-4] Accumulation of debris inside warewashing machine.
- [24-14-4] Clean utensils stored between equipment and wall. - knife at cookline
- [16-02-4] Dishmachine missing baffles, curtains in wash/rinse tanks.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [36-22-4] Floor area(s) covered with standing water. - deep grout lines causing retention of standing water at cookline
- [10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on grill handle
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy grease build up on pipes and gas hoses behind kitchen equipment - grease build up on shelf above 4 burner range - dust build up on ceiling mounted camera
- [29-11-4] Water leaking from pipe and/or faucet/handle. - plumbing at hand wash sink at prep area
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - roasted garlic in oil (72f - Cold Holding)
- [52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - menu advertising "Fresh citrus juices" for Heatwave Martini and Dragon Fruit Margarita but the establishment uses commercially processed bottled juices.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards
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