BONEFISH MAC'S RESTAURANT

Name: BONEFISH MAC'S RESTAURANT
Address: 2000 NE 36 ST, LIGHTHOUSE POINT, FL, 33064, US
Rating: 71.9

2000 NE 36 ST, LIGHTHOUSE POINT, FL 33064

License #1621066

🦞 Seafood ℹ️

71.9 Grade C / 100

Mixed Health Record

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Latest inspection

March 18, 2026 · 8 findings · 1 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BONEFISH MAC'S RESTAURANT in LIGHTHOUSE POINT currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 53 total violations — 7 critical, 9 major, 37 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 23, 2024

The latest inspection on March 18, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

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BONEFISH MAC'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
[36-73-4] Floor soiled/has accumulation of debris in the walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in freezer at cookline in kitchen.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep tables opposite cookline in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Imitation lobster meat thawing in standing water on storage shelf in prep room. Operator moved to sink to thaw under running water.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[31A-11-4] Handwash sink used for purposes other than handwashing.

Disposition: Met Inspection Standards
[36-24-5] Hole in wall next to hand sink at cookline in kitchen.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-11-5] Equipment in poor repair. 1.. Observed torn door gaskets at single door True, reach in freezer in kitchen.
[36-27-5] 1. Wall soiled with black mold like substance behind dish machine and drain boards in warewash area. 2. Wall soiled with dust opposite cookline in kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the cookline stored in Utensil water 114F in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. 2. Walk in cooler door gasket. 3. Three door reach in cooler gaskets opposite grill at cookline in kitchen. 4. Heavy old food debris observed under grill at cookline in kitchen.
[16-46-4] Old labels stuck to clear food containers stored on cleaned utensil rack after cleaning in warewash area.
[14-38-4] Several clear food storage containers cracked or broken and stored clean at cleaned utensil rack in warewash area. Operator discarded.
[29-49-6] Standing water in bottom of three reach-in-cooler opposite cookline in kitchen.
[14-12-4] Utensils in poor condition. 1. Observed melted and damaged handle on whisk stored cleaned at cleaned utensil rack in warewash area. Operator discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams, in reach in cooler in kitchen. See stop sale.
[01C-05-4] Clam tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-02-4] Establishment not maintaining clam tags for 90 days.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled scrub sponge in hand sink basin.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Islamorada Key lime pie with house made merengue topping containing a raw shell egg, not identified on menu as having a hidden raw ingredient.
[01C-01-4] No tag on/for original container of raw, in-shell clams, in reach in cooler in kitchen. See stop sale.

Disposition: Warning Issued
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, prep area, and dry storage area. Operator started to clean during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal water bottles and clothing stored with cleaned utensils on rack next to dish machine. Employee removed items.
[14-11-5] Equipment in poor repair. 1. Torn door gasket on lettuce dispenser in kitchen.
[25-05-4] Single-service articles improperly stored. Single use gloves in boxes stored on the floor in dry storage area. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. 1. Behind food prep tables in the prep area. 1. Behind dry storage racks in dry storage area. 2. On walls around dishwasher and drain boards. Operator started to clean during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.observed stored on food prep table in ware wash area. Employee removed.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed approximately 10 small flying insects resting and flying in the dry storage area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Mechanically tenderized raw steak stored over raw fish in pan in the walk in cooler. 2. Raw ground beef patty stored over raw octopus in the walk in cooler. Operator reorganized.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Islamorada key lime pie.