BONEFISH MACS SPORTS GRILLE

Name: BONEFISH MACS SPORTS GRILLE
Address: 6174 W SAMPLE RD, CORAL SPRINGS, FL, 33067, US
Rating: 92.2

6174 W SAMPLE RD, CORAL SPRINGS, FL 33067

License #1623677

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BONEFISH MACS SPORTS GRILLE in CORAL SPRINGS currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line drawer cooked chicken cubes (47F - Cold Holding) Per operator held out of temperature less three hours operator placed ice pack on chicken
[08B-12-5] Stored food not covered. Observed key west sauce and other items not covered. Operator covered,
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in walk-in cooler plastic soufflé cup in remoulade sauce. Operator reported
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding cheese sauce (120-133F - Hot Holding) per operator held out or temperature less than two hours. Operator reheated rechecked 174F

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse