BONJOUR BAKERY

Name: BONJOUR BAKERY
Address: 1435 N PARK DR, WESTON, FL, 33326, US
Rating: 88

1435 N PARK DR, WESTON, FL 33326

License #1625158

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONJOUR BAKERY in WESTON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on July 28, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food powdered sugar removed from original container not identified by common name.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw steak stored over Ready to eat lasagna. Operator stored correctly.
[29-49-6] Standing water in bottom of reach-in-cooler. Lower portion of flip top cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Employee provided
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 filet grouper see stop sale
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in steam table In-use utensil stored in standing water temperature 130F
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 filet grouper see stop sale 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section.

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Community reaction

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