🪰526,489 violations tracked across 67 Florida counties

BONOS OF FLEMING ISLAND

1765 TOWN CENTER BLVD, FLEMMING ISLAND, FL 32003

License #2001050

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BONOS OF FLEMING ISLAND in FLEMMING ISLAND currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of cod stored over french fries in stand-up reach-in cooler. Operator rearranged products to proper storage.
  • [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Rolando, hired approximately one month ago. Employee signed form during inspection.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used on lid of chest reach-in freezer.
  • [36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall below and around dishmachine is soiled. Fan guards in walk-in cooler have dust/debris. Vent and surrounding tiles in dishroom have dust/debris.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Container in handwash sink in dishroom. Operator removed container.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butts (86F/85F/81F/84F - Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Observed pork butts (86F/85F/81F/84F - Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BONOS OF FLEMING ISLAND looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.