BONSAI SUSHI BAR RESTAURANT

Name: BONSAI SUSHI BAR RESTAURANT
Address: 10832 NW 58 ST, DORAL, FL, 33178, US
Rating: 70

10832 NW 58 ST, DORAL, FL 33178

License #2330581

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 14 findings · 0 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BONSAI SUSHI BAR RESTAURANT in DORAL currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts.
[10-08-5] Scoop was properly stored.
[23-03-4] Observed RICs gaskets at cook line soiled and WIC fan guards soiled.
[24-08-4] Observed wet nesting on metal containers at ware washing area.
[31B-03-4] Observed at hws at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed filter with no service date under hws at cook line.
[14-11-5] Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts.
[06-01-5] Observed krab sticks being defrosted inside 3CS with no water running. Water was opened.
[14-09-4] Observed grooved green cutting board at warewashing area.
[14-01-5] Observed bowl with no handle used to scoop rice. Bowl was removed
[08B-38-4] Observed plastic container of seafood mix on floor at WIF.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of commercially processed salmon fully thawed at cooling drawer at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs gaskets at cook line soiled and WIC fan guards soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed metal tongs stored on filter hose at hws at cook line. Utensil was removed.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing proper concentration of chlorine at dish machine. Coached staff on correct procedure.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed filter with no service date under hws at cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[08B-38-4] Food stored on floor. Observed plastic container of soy sauce on floor near exit and seafood mix on floor at WIF.
[10-08-5] Ice scoop handle in contact with ice. Scoop was properly stored.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice. Bowl was removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at ware washing area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup machine with (Chlorine 0ppm).
[14-11-5] Equipment in poor repair. Observed WIC gaskets in disrepair and RIC gaskets in disrepair at unit used for desserts.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of commercially processed salmon fully thawed at cooling drawer at cook line. Coached manager on correct procedure.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at RIC used for desserts.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing at mens bathroom.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed krab sticks being defrosted at room temperature. Product was placed in WIC for defrosting.

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