🪰1,203,697 violations tracked across 67 Florida counties

BOOMERS

3100 AIRPORT ROAD, BOCA RATON, FL 33431

License #6010833

83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 7 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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BOOMERS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked beef (104F - Reheating 12:15/104F 12:55). Operator stated cooked beef reheating in steam table for 30 minutes prior to first temperature, at this rate will not reach 165F for 15 seconds within 2 hours, moved to be rapidly reheated to 165F for 15 seconds within a total of 2 hours.
  • [03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table; commercially processed cheese sauce (84F - Reheating 12:15/86F 12:55). Operator stated commercially processed cheese sauce reheating for 30 minutes prior to first temperature, temperature of heating element only reaching 134F, at this rate commercially processed cheese sauce will not reach 135F in all parts within 2 hours, moved to be rapidly reheated to 135F within a total of 2 hours.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while scratching/rubbing/wiping with hands then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
  • [14-69-4] Ice buildup in reach-in freezer around sides, above uncovered ice cream containers. Advise Operator to remove ice-buildup in reach-in freezer.
  • [16-37-1] No quaternary chemical test kit provided when using quaternary sanitizer at three-compartment sink/wiping cloths. Advised Operator to acquire quaternary chemical test kit.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (72 hours per Operator) not date marked after opening. Operator applied appropriate date mark.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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