BOOMERS
3100 AIRPORT ROAD, BOCA RATON, FL 33431
License #6010833
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOOMERS in BOCA RATON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (72 hours per Operator) not date marked after opening. Operator applied appropriate date mark.
- [14-69-4] Ice buildup in reach-in freezer around sides, above uncovered ice cream containers. Advise Operator to remove ice-buildup in reach-in freezer.
- [16-37-1] No quaternary chemical test kit provided when using quaternary sanitizer at three-compartment sink/wiping cloths. Advised Operator to acquire quaternary chemical test kit.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked beef (104F - Reheating 12:15/104F 12:55). Operator stated cooked beef reheating in steam table for 30 minutes prior to first temperature, at this rate will not reach 165F for 15 seconds within 2 hours, moved to be rapidly reheated to 165F for 15 seconds within a total of 2 hours.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while scratching/rubbing/wiping with hands then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOOMERS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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