BOON DOCKS RESTAURANT

Name: BOON DOCKS RESTAURANT
Address: 14854 BAY VIEW CIR, PANAMA CITY BCH, FL, 32413, US
Rating: 86

14854 BAY VIEW CIR, PANAMA CITY BCH, FL 32413

License #1304603

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOON DOCKS RESTAURANT in PANAMA CITY BCH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on fryers and fry station cooler.
[36-73-4] Floor soiled/has accumulation of debris in walk-in cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta cooling while covered, per employee pasta began approximately 12:00pm, 69F at 2:15, down to 68F at 2:45. Manager had pasta uncovered and spread thinly to cool.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No current manager certification for Hillary Head.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored by oil and vinegar. Manager moved at time of inspection.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in prep room in recharge zone. Fire protection service switched out extinguisher during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse