BORI-BOWLS

Name: BORI-BOWLS
Address: 209 US HWY 27 S, SEBRING, FL, 33870, US
Rating: 79.5

209 US HWY 27 S, SEBRING, FL 33870

License #3801237

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BORI-BOWLS in SEBRING currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Observed torn gasket on the reach in cooler in the kitchen.

Disposition: Administrative determination recommended
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed restaurant is open and operating without a license, a board listed with specials on it outside, customers seated inside and preparation of food, establishment is open and operating.
[35A-03-4] Dead roaches on premises. Observed approximately four dead roaches in the utility sink in the kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop not air drying properly in the front counter area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on the shelf with water in between not air drying properly in the kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food, employee removed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed restaurant is open and operating without a license, a board listed with specials on it outside, customers seated at tables and preparation of food, establishment is open and operating.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in a pan of pico de gallo on the front salad bar, operator corrected.
[14-11-5] Equipment in poor repair. Observed torn gasket on the reach in cooler in the kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach on a prep table next to shelf with bowls, observed approximately five live roaches on the wall near the 3- compartment sink and three live roaches on the floor underneath the 3-compartment sink.

Disposition: Warning Issued
[24-08-4] Observed: Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelf with water in between, not air drying properly.
[29-49-6] Observed: Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler next to the grill.
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment is open and serving food.
[16-46-4] Observed: Old labels stuck to food containers after cleaning. Observed old labels on clear containers on the shelf in the kitchen.
[14-33-4] Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in the kitchen the shelves are rusted and pitied.
[33-16-4] Observed: Open dumpster lid.
[41-07-4] Observed: Container of medicine improperly stored. Observed prescription medicine on a shelve in the preparation area in the front, operator moved.
[42-03-5] Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a butane torch on the shelve with Sazon seasoning boxes, operator removed.
[35B-01-4] Observed: Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the back exit door in the kitchen.
[16-43-4] Observed: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed operator using quaternary test kit and it should be chlorine test kit.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BORI-BOWLS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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BORI-BOWLS

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Juice/Smoothie in Highlands County

GOOD VIBES JUICE AND SMOOTHIE

Other options in SEBRING

EAGLWISH

LADY DUQUESA

ASIAN SENSATION FOOD

MAINELEE HOTDOGS

HIGHLANDS COUNTY SPORTS COMPLEX

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