🪰75,275 violations tracked across 67 Florida counties

BORI-BOWLS

209 US HWY 27 S, SEBRING, FL 33870

License #3801237

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 28, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74 degrees in the kitchen next to the rice.
  • [08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed a container of raw chicken over a pan of bagged cooked pasta in the reach in freezer in dry storage area, owner moved the chicken to bottom shelf.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed container of chicken in sink in back of kitchen improperly thawing, owner turned on water.
  • [14-11-5] Equipment in poor repair. Observed door on reach in cooler in kitchen is not closing properly.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution read 10ppm in the kitchen, owner changed solution new reading at 100ppm.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink in front area with ice in it.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter in food preparation area on counter in kitchen, operator filled out plan before end of inspection.
Community reaction

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Community pulse

Would you eat here?

BORI-BOWLS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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