🪰1,188,817 violations tracked across 67 Florida counties

BORINQUEN RESTAURANT AND PIZZERIA

888 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5910698

🍕 Pizza/Italian ℹ️
94 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
November 3, 2025 · 15 findings · 2 critical
Food-Licensing Inspection
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 3, 2025 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BORINQUEN RESTAURANT AND PIZZERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
  • [14-11-5] Equipment in poor repair. Pizza station reach in cooler right side door falls off when opened and top lids are not connected.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both men and women bathrooms
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Hoods on cook line Fans
  • [16-46-4] Old labels stuck to food containers after cleaning. Multiple pans on drying racks
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers next to pizza oven not inverted.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans and black beans 98° less than 4 hours in walk in cooler, operator removed items and placed on ice for immediate temperature recovery.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 110°, pork shoulder 95°, and beef stew, held less than 4 hours, operator reheated items up.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Cutting boards on line cook are stained Foods debris on mixer next to pizza oven
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Pans in hand sink next to dish machine area. Operator removed pans.
  • [31A-11-4] Handwash sink used for purposes other than handwashing, employee filled sanitizer bucket at hand sink
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portion of lasagna in reach in cooler from previous day not date marked.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.