BOSPHOROUS TURKISH CUSINE

Name: BOSPHOROUS TURKISH CUSINE
Address: 6900 TAVISTOCK LAKES BLVD STE 100, ORLANDO, FL, 32827, US
Rating: 76.8

6900 TAVISTOCK LAKES BLVD STE 100, ORLANDO, FL 32827

License #5814188

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOSPHOROUS TURKISH CUSINE in ORLANDO currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at wait staff area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at start of cooks line on left side is stained
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line and hand washing sink by dish wash area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,heavy whipping cream and calamari temping between 46F-48F.Per operator item was in reach in cooler overnight
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen fish in metal container stored over frozen portioned french fries at reach in freezer on cooks line. Operator moved fish
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink at dish wash area
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at start of cooks line has thermostat reading at 45F
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink on cooks line and dish wash area
[14-01-5] Bowl or other container with no handle used to dispense food. Squat cup in container with crushed pistachios at dry food storage at wait staff area. Operator removed squat cup

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse