BOSS LADIES GASTROBAR AND BILLARDS
4670 COMMERCIAL WAY, SPRING HILL, FL 34606
License #3701248
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOSS LADIES GASTROBAR AND BILLARDS in SPRING HILL currently holds an InspectFL Health Score of 54.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 58 total violations — 21 critical, 15 major, 22 minor.
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What stands out in this inspection history
The latest inspection on January 23, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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What do locals think?
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Would you eat here?
BOSS LADIES GASTROBAR AND BILLARDS has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. The floor beneath the table on the far right of the kitchen, next to the hand sink, is soiled with an accumulation of debris. The floor behind the fryer buckets is soiled with grease, and a mold-like substance and slime are present on the floor beneath the kitchen back bar sink. The operator cleaned under the table by the hand sink.
- [14-69-4] Ice buildup in the walk-in freezer.
- [36-62-4] Light not functioning. Several lights in the kitchen area not working.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar doesnt have a handwashing sign. The operator posted.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease on the hood filters.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the kitchen prep table. The operator moved the sanitizer bucket.
- [08B-12-5] Stored food not covered. A container of chicken not covered in the reach in cooler. The operator covered the container of chicken.
- [01B-07-4] Food with mold-like growth. See stop sale.
- [22-02-4] Food-contact surface soiled: The fans in the walk in cooler on the left side of the kitchen is soiled with dust and the pineapple soda gun at the bar is soiled with slime. The operator cleaned the soda gun at the bar.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
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