BOSTON'S FISH HOUSE

Name: BOSTON'S FISH HOUSE
Address: 6860 ALOMA AVE, WINTER PARK, FL, 327926802, US
Rating: 69.8

6860 ALOMA AVE, WINTER PARK, FL 327926802

License #5807555

🦞 Seafood ℹ️

69.8 Grade F / 100

Failing Health Score

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Latest inspection

July 22, 2026 · 13 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOSTON'S FISH HOUSE in WINTER PARK currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 22, 2026 shows 13 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BOSTON'S FISH HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Torn gaskets in reach in cooler at prep station
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
[25-32-4] Reuse of single-service or single-use articles. Plastic seafood containers used for multiple purposes around kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Keg cooler at server station
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at 3 compartment sink
[36-22-4] Floor area(s) covered with standing water. Under Dishwasher
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line and dish area
[36-11-4] Floors not maintained smooth and durable. Around kitchen
[35B-09-4] Screen in door torn/in poor repair - vermin present. Exit kitchen door
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken cove molding at dry storage area and dish area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cooking equipment at cook line

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
[25-32-4] Reuse of single-service or single-use articles. Plastic seafood containers used for multiple purposes around kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at 3 compartment sink
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken cove molding at dry storage area and dish area
[36-22-4] Floor area(s) covered with standing water. Under Dishwasher
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair at cook line and dish area
[36-11-4] Floors not maintained smooth and durable. Around kitchen
[35B-09-4] Screen in door torn/in poor repair - vermin present. Exit kitchen door
[14-11-5] Equipment in poor repair. Torn gaskets in reach in cooler at prep station
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 50F, baked beans 48F, Alfredo sauce 50F, cooked carrots 49F. Per operator placed less than 2 hours. Items went to walk in freezer for temperature recovery
[35A-02-7] Live, small flying insects found 2 small flying insects at cook line 2 small flying insects at dish area Total: 4 small flying insects
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of reach-in-cooler. Keg cooler at server station
[14-75-7] Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table ambient temperature 50F at cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cooking equipment at cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection