BOTECO DO MANOLO

Name: BOTECO DO MANOLO
Address: 1825 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 63.2

1825 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1621472

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

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Quick take

BOTECO DO MANOLO in DEERFIELD BEACH currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line at Cut tomatoes ; (47F - Cold Holding); cheese (47F - Cold Holding), chef said they were cut two hours ago
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed bowl
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sign was erased from sign at handwashing sink on cook line.
[08B-38-4] Food stored on floor. Bags of onions on the floor in walk in cooler. Manager picked up
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution at zero ppm. Manager changed bottle to quaternary solution to 200 ppm
[41-17-4] Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Employee removed water.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at front bar. Manager removed items from water.
[32-05-4] Bathroom facility in disrepair. Handwashing sink in employee restroom broken in half
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary sanitizer at 0 ppm. Manager emptied and refills with sanitizer quaternary 200 ppm
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals in kitchen with no label or description of contents. Manager removed bottle of chemicals.
[35B-02-4] Insect control device installed over food preparation area. Bug zapper in bar area over fresh orange juice machine
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw beef in reach in cooler on cook line. Manager moved raw chicken to bottom shelf. Raw chicken and raw pooled eggs over raw beef ribs in walk in cooler. Manager moved raw chicken and raw pooled eggs.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reduced oxygen packaging not removed from packaging after being thawed.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls being used for rice scoop, sugar scoop, bean scoop, and flour scoop. Manager removed all the bowls.
[08B-38-4] Food stored on floor. Box of unwashed vegetables on the floor in walk in cooler. Manager picked up box of unwashed vegetables.
[36-24-5] Hole in or other damage to wall. Holes in the wall by the main dishwasher in kitchen

Community reaction

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Community pulse