BOTECO DO MANOLO

Name: BOTECO DO MANOLO
Address: 3161 NE 163 RD ST, NORTH MIAMI BEACH, FL, 33160, US

3161 NE 163 RD ST, NORTH MIAMI BEACH, FL 33160

License #2323288

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 87.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-45-4] Observed pots not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager instructed employee to rewash and properly sanitize pots. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink due to dispenser in disrepair.
[21-04-4] In-use wet towel used under cutting board.
[36-17-5] Floor tiles missing and/or in disrepair. Located throughout kitchen area.
[06-01-5] Observed raw ribs thawing in standing water. Located in prep sink.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[16-46-4] Old labels stuck to food containers after cleaning.
[03A-02-5] Observed unsalted butter Cold Holding at 57°F in dry storage area. Advised manager that food must cold held at greater than 41 degrees Fahrenheit. Per manager butter had only been out for about 1 hour prior to start of inspection.
[08B-38-4] Food stored on floor. Observed case of sodas stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[06-01-5] Observed raw ribs thawing in standing water. Located in prep sink.
[22-45-4] Observed pots not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager instructed employee to rewash and properly sanitize pots. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink due to dispenser in disrepair.
[21-04-4] In-use wet towel used under cutting board.
[08B-38-4] Food stored on floor. Observed case of sodas stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
[08A-20-5] Observed raw chicken stored directly over raw beef. Advised manager that Raw animal foods must be separated from each other in holding unit based upon minimum required cooking temperature.
[03A-02-5] Observed unsalted butter Cold Holding at 57°F in dry storage area. Advised manager that food must cold held at greater than 41 degrees Fahrenheit. Per manager butter had only been out for about 1 hour prior to start of inspection.
[14-69-4] Ice buildup in reach-in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Located throughout kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning.