BOTERO EMPLOYEE CAFETERIA
1435 BRICKELL AVE, MIAMI, FL 33131
License #2330336
π΄ Cuban/Caribbean βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate B 91.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 98 f on the steam table, and sauce for spaghetti 129 f person in charge reheated the item to 165 f **Corrective Action Taken**
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 98 f on the steam table, and sauce for spaghetti 129 f person in charge reheated the item to 165 f **Corrective Action Taken**
- [11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
π½οΈ Would You Eat Here? BOTERO EMPLOYEE CAFETERIA has a solid inspection history. Would you eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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