πŸͺ°439,131 violations tracked across 67 Florida counties

BOTERO EMPLOYEE CAFETERIA

1435 BRICKELL AVE, MIAMI, FL 33131

License #2330336

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 91.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 98 f on the steam table, and sauce for spaghetti 129 f person in charge reheated the item to 165 f **Corrective Action Taken**
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 98 f on the steam table, and sauce for spaghetti 129 f person in charge reheated the item to 165 f **Corrective Action Taken**
  • [11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

🍽️ Would You Eat Here? BOTERO EMPLOYEE CAFETERIA has a solid inspection history. Would you eat here?

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