BOTTLENOSE BREWING

Name: BOTTLENOSE BREWING
Address: 9700 DEER LAKE CT. SUITE 1, JACKSONVILLE, FL, 32246, US
Rating: 68.7

9700 DEER LAKE CT. SUITE 1, JACKSONVILLE, FL 32246

License #2614925

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BOTTLENOSE BREWING in JACKSONVILLE currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 9 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top behind lid of reach in cooler soiled
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with gasket soiled Exterior fryer soiled with grease build up
[08B-38-4] Food stored on floor. Jug oil on floor in kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training
[35B-07-4] Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Operator has garage style doors in dining room open and vent fans not turned on
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut mark on cutting board

Administrative complaint recommended
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on soiled surfaces at pizza oven station
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 total employees with no proof of form. Provided blank form
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Under handle of microwave soiled
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. C02 tank stored inside establishment next to vending machine
[14-14-4] Nonfood-grade basting brush used in food. Non-food grade brush in use at pizza station. Employee discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on wall stored with encrusted food debris
[35B-03-4] Outer openings not protected with self-closing doors. Back kitchen door with broken self closing door hinges
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on shelf not inverted
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are 2 total cook line employees and 3 total bar/server food handler employees hired over 60 days with no proof of training available.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cooking equipments soiled with black build up and food debris
[03G-31-5] Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint
[08B-12-5] Stored food not covered. Stored frozen cooked wings in reach in freezer not covered
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse