BOULEVARD BURGERS & TAP HOUSE

Name: BOULEVARD BURGERS & TAP HOUSE
Address: 5905 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 45.8

5905 GULF BLVD, ST.PETE BEACH, FL 33706

License #6213118

🍔 Burgers ℹ️

45.8 Grade F / 100

Failing Health Score

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Latest inspection

August 28, 2026 · 12 findings · 1 critical

Routine - Food (follow-up)

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Quick take

BOULEVARD BURGERS & TAP HOUSE in ST.PETE BEACH currently holds an InspectFL Health Score of 45.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 5 major, 23 minor.

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The latest inspection on August 28, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

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BOULEVARD BURGERS & TAP HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[11-27-4] Discussed with operator.
[14-11-5] Discussed with operator.
[36-06-4] Observed wet cardboard on floor in front of double door freezer across from walk in cooler during the callback inspection.
[50-17-3] The establishment is open and operating serving food to the public. Customers sitting at bar ordering drinks and food. Employees on the cook line preparing and cooking food during the callback inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with grease and burnt food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed black and white mold like substance on storage racks storing food inside the walk in cooler.
[41-17-4] Discussed with the operator.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with black mold like substance on plumbing line Interior of outdoor ice machine soiled with black mold like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach cooler next to hand sink on cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Two holes observed on ceiling above preparation area where reach in deli cooler in front of cook line.
[36-22-4] North wall of Walk in cooler where wall meet the floor is separating allowing rain water to come in. Rain water intruding through the walk in cooler to the prep kitchen, causing heavy standing water throughout the kitchen dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Heavily soiled with grease, food, and debris underneath equipment in the cook line.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Fryer basket torn.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach cooler next to hand sink on cook line.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach observed observed crawling on support beam in the the middle of the prep kitchen.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet cardboard on floor in front of double door freezer across from walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed in the walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Heavily soiled with grease, food, and debris underneath equipment in the cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with black mold like substance on plumbing line Interior of outdoor ice machine soiled with black mold like substance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with grease and burnt food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed black and white mold like substance on storage racks storing food inside the walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with pink liquid substance stored on floor next to the three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw onions stored in milk and heavy cream (55F - Cold Holding); egg wash (55F - Cold Holding) items were stored on the prep table near walk-in in cooler at 11am. Items were stored in pans of ice and moved to the walk in cooler to bring down the temperatures. Re-temped items: re-temped at 3:36pm raw onions stored in milk and heavy cream (43F - Cold Holding) re-temped at 3:36p egg wash (34F - Cold Holding)
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on printed menu, asterisk or symbol missing on Seared Ahi Tuna.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Two holes observed on ceiling above preparation area where reach in deli cooler in front of cook line.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed on sticky paper inside control device hung up on the wall in the dry storage area.
[35A-03-4] Dead roaches on premises. 1 dead roach observed on wall above prep table in prep kitchen by back door. 2 dead roaches observed on floor in front of double door freezer and three compartment sink. 1 dead roaches observed on floor near prep kitchen entrance step.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored on top of reach in cooler next to hand sink across from the cook line. Items moved.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above prep table in prep kitchen area. Item moved.
[35A-02-8] Live, small flying insects found. 1 live fly landing on prep table near back kitchen door. 1 live fly observed landing on kitchen employees hat in front preparation area with reach in deli cooler. 1 live fly flying around in prep kitchen area.
[41-24-4] Pesticide-emitting strip present in food prep area. Hanging on wall above food slicer in prep kitchen area. Item removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. The establishment is serving food to the public with customers sitting at the bar area ordering and being served drinks and kitchen employees are preparing and cooking food that is being served to the customers sitting at the outdoor bar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust and black mold like substance throughout the kitchen areas.