BOUNCE SPORTING CLUB

Name: BOUNCE SPORTING CLUB
Address: 33 SE 3 AVE UNIT 101, DELRAY BEACH, FL, 33483, US
Rating: 87.8

33 SE 3 AVE UNIT 101, DELRAY BEACH, FL 33483

License #6022449

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOUNCE SPORTING CLUB in DELRAY BEACH currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 24, 2025

The latest inspection on March 5, 2026 shows 9 observation rows: 4 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing...some food evidence in Handwashing sink at kitchen. Employee cleaned.
[51-11-4] Carbon dioxide/helium tanks not adequately secured...operator secured it .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler . Food not prepped or portioned today, food being held more than than 4 hours . Stop sale issue . Employee discarded food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from package
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...panzu sauce date marked 1/11 in reach in cooler . Employee discarded food. See stop sale issue .
[41-17-4] Spray bottle containing toxic substance not labeled...multiples degreaser , multi surface cleaner spray bottles not labeled. Employee removed food labeled
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...panzu sauce date marked 1/11 in reach in cooler . Employee discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler . Food not prepped or portioned today, food being held more than than 4 hours .
[31B-03-4] No soap provided at handwash sink at middle sink at bar . Employee provided soup .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse