BOURBON ON MAIN
6307 GRAND BLVD, NEW PORT RICHEY, FL 34652
License #6102260
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOURBON ON MAIN in NEW PORT RICHEY currently holds an InspectFL Health Score of 59.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 39 total violations — 12 critical, 19 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 15, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BOURBON ON MAIN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Package of gator meat in hand wash sink, no running water, operator moved to walk in cooler
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Reach in cooler on cook line Can opener blade
- [31A-09-4] Handwash sink not accessible for employee use at all times. Package of gator meat in hand wash sink, operator moved to walk in cooler
- [31B-03-4] No soap provided at handwash sink. In kitchen, operator provided soap
- [36-73-4] Floor soiled/has accumulation of debris. Kitchen
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operation charge for credit card payment not on menu.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee beverages on lift top cooler, moved to bottom shelf
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