BOURBON ON MAIN

Name: BOURBON ON MAIN
Address: 6307 GRAND BLVD, NEW PORT RICHEY, FL, 34652, US
Rating: 89.4

6307 GRAND BLVD, NEW PORT RICHEY, FL 34652

License #6102260

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOURBON ON MAIN in NEW PORT RICHEY currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 6 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 16, 2025

The latest inspection on March 3, 2026 shows 5 observation rows: 2 critical, 3 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in metal pan on broiler -butter (108F - Hot Holding), moved to flat top grill
[31B-03-4] No soap provided at handwash sink. In kitchen,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards cutting boards in kitchen Fry baskets
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 open cartons of half and half in bar, no dates, operator put dates on cartons.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar- quaternary ammonium in 3 compartment sink 500 ppm, corrected to 200 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse