BOURBON STEAK

Name: BOURBON STEAK
Address: 1000 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 68.9

1000 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6020357

🥩 Steakhouse ℹ️

68.9 Grade F / 100

Failing Health Score

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Latest inspection

June 29, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOURBON STEAK in DELRAY BEACH currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 29, 2026. Across those visits, inspectors documented 46 total violations — 20 critical, 10 major, 16 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 17, 2025

The latest inspection on June 29, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BOURBON STEAK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of the ice machine. Employee properly properly stored.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored by the cheese in reach in cooler. Employee washed .
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....one dish machine not turned black out of two dish machine at bourbon kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.... Smoked salmon stored directly top of cooked chicken , cooked shrimp with raw fish containing each other at walk in cooler . Chef properly stored.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....corn stock date marked 6/21, cream horse radish date marked 6/21 at walk in cooler , tomato paste date marked 6/22 at produce walk in cooler . See stop sale. Chef discarded food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....corn stock date marked 6/21, cream horse radish date marked 6/21 at walk in cooler , tomato paste date marked 6/22 at produce walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned.

Disposition: Warning Issued
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized....washed water in rinse compartment. Employee drained water .
[08B-38-4] Food stored on floor ..multiple boxes stored on the floor at walk in cooler and walk freezer .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...tongs, spatula at 86F water at hotel kitchen. Employee removed water .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at main bar .
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength...blue liquid spray bottle per manager it was quaternary ammonium sanitizer spray bottle . Quaternary ammonium 00 ppm. Employee removed liquid due to it was glass cleaner
[02D-01-5] Working containers of food removed from original container not identified by common name....several oil squized bottle at cook line without label. Employee labeled.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ....truffle aioli mixed with can mushrooms, date marked 7/3/25 at walk in cooler . See stop sale issue . Employee discarded food.
[35A-02-7] Live, small flying insects found.... 2 small flying insects at service bar . 4 small flying insects at main bar flying around and landing on the dump sink .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....vodka sauce date marked 9/15 at walk in cooler . Chef stated that it was wrong date marked . Chef properly date marked .
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....bordelaise sauce date marked 7/9/25 at walk in cooler . See stop sale issue . Employee discarded food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....bordelaise sauce date marked 7/9/25 at walk in cooler . ..... Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. ....truffle aioli mixed with can mushrooms, date marked 7/3/25 at walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing...strainer stored in handwashing sink at bar .
[41-17-4] Spray bottle containing toxic substance not labeled....glass cleaner spray bottle . Employee labeled .