BOWL 360 TAVARES

Name: BOWL 360 TAVARES
Address: 1950 CLASSIQUE LN, TAVARES, FL, 32778, US
Rating: 71.5

1950 CLASSIQUE LN, TAVARES, FL 32778

License #4501029

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOWL 360 TAVARES in TAVARES currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 32 total violations — 1 critical, 4 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 17 observation rows: no critical rows, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Three compartment sink at bar area.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with Sauces. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three helium tanks in dry storage.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and onions over buns and sauce in reach in cooler. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over reach in freezer in the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Fan guards in walk in cooler and freezer.
[36-24-5] Hole in or other damage to wall. Hole in wall behind ice machine.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. No hand washing sink at the bar area. Handwashing soap at three compartment sink at the bar.
[36-17-5] Floor tiles missing and/or in disrepair. In walk in freezer.
[36-51-4] Building components, attachments or fixtures in poor repair. Missing light covers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both male and female restrooms in the restrooms at the far left end.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior Reach in cooler interior in dry storage. Operator cleaned.
[36-73-4] Floor soiled/has accumulation of debris. Floor in the corner next to reach in freezer in the kitchen. Floor behind fryer soiled.
[36-36-4] Ceiling tile missing. Over hand washing sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to reach in freezer in the kitchen Operator cleaned.

Community reaction

What do locals think?

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Community pulse