BOWL BAR
12090 ANDERSON RD, TAMPA, FL 33625
License #3918050
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOWL BAR in TAMPA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Located over three compartment sink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled common boards located over three compartment sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. 2 cups stored inside hand washing sink next to cash register. Employee removed cups at time of inspection.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No procedure for cooked chicken front line cook. A form has been provided to the operator at time of inspection.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One personal beverage stored on kitchen prep table at front line cook. Operator remove beverage at time of inspection.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking for cooked pork belly. Operator added date marking to pork belly at time of inspection.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on front line cook. Employee wore a hat at time of inspection.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOWL BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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