BOWLED VENICE LLC

Name: BOWLED VENICE LLC
Address: 12141 MERCADO DR UNIT E1, VENICE, FL, 34293, US
Rating: 81.3

12141 MERCADO DR UNIT E1, VENICE, FL 34293

License #6806216

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOWLED VENICE LLC in VENICE currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 12 total violations — 7 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 10, 2025

The latest inspection on April 29, 2026 shows 12 observation rows: no critical rows, 7 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator corrected above issues to meet inspection standards.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic press grill next to hand wash sink at front food prep area exposing to splashing.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Alayna Landolfo did not have proof of training.
[51-18-6] No copy of latest inspection report available.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic container in hand wash sink in kitchen. Operator corrected above issues to meet inspection standards.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[50-09-4] Current Hotel and Restaurant license not displayed.
[32-12-6] Covered waste receptacle not provided in co-gender bathroom.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse