BOWLERO ALTAMONTE SPRINGS

Name: BOWLERO ALTAMONTE SPRINGS
Address: 280 DOUGLAS AVE, ALTAMONTE SPGS, FL, 327143336, US
Rating: 100

280 DOUGLAS AVE, ALTAMONTE SPGS, FL 327143336

License #6900722

Quick take

BOWLERO ALTAMONTE SPRINGS in ALTAMONTE SPGS currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Canned Jalapeños. Operator separated from storage to be discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of both ovens - air filters on ice machine -Top of bag n box rack - gaskets in prep cooler at front line - hood filters
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen soiled with grease - like substance
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim of ice machine . Operator cleaned
[35A-03-4] Dead roaches on premises. 2 dead roaches in liquor room . Operator immediately discarded
[14-09-4] Cutting board has cut marks and is no longer cleanable. At front line prep
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tile above prep cooler. -opening in ceiling above water heater and electrical lines in kitchen Ceiling tile over triple sink out of place

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse