🪰526,489 violations tracked across 67 Florida counties

BOWLERO ALTAMONTE SPRINGS

280 DOUGLAS AVE, ALTAMONTE SPGS, FL 327143336

License #6900722

Quick take

BOWLERO ALTAMONTE SPRINGS in ALTAMONTE SPGS currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 12, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Canned Jalapeños. Operator separated from storage to be discarded
  • [14-11-5] Equipment in poor repair. Gasket torn in small door at front line prep cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen soiled with grease - like substance
  • [35A-03-4] Dead roaches on premises. 2 dead roaches in liquor room . Operator immediately discarded
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim of ice machine . Operator cleaned
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. At front line prep
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of both ovens - air filters on ice machine -Top of bag n box rack - gaskets in prep cooler at front line - hood filters
  • [36-73-4] Floor soiled/has accumulation of debris. -Under triple sink -under bag n box rack and freezer next to it - Liquor storage by CO2 tanks
  • [14-38-4] Food storage container/container lid cracked or broken. Ice bucket
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tile above prep cooler. -opening in ceiling above water heater and electrical lines in kitchen Ceiling tile over triple sink out of place
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BOWLERO ALTAMONTE SPRINGS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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