BOWLERO CORAL

Name: BOWLERO CORAL
Address: 42 MID CAPE TERRACE, CAPE CORAL, FL, 33991, US
Rating: 88.4

42 MID CAPE TERRACE, CAPE CORAL, FL 33991

License #4602614

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOWLERO CORAL in CAPE CORAL currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-08-4] Plumbing system in disrepair. Observed mopp sink is backed up. The manager stated plumber will be coming in for repairs tomorrow.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operators on only using handwashing sink for handwashing only.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label on container of nacho meat in walk-in cooler. The manager changed date during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. The tongs was removed from pizza oven door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-17-5] Floor tiles missing and/or in disrepair.
[41-17-4] Spray bottle containing toxic substance not labeled in bar. The manager labeled sanitizer bottle during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse