BOWLERO MIDPOINT

Name: BOWLERO MIDPOINT
Address: 1899 DEL PRADO BLVD S, CAPE CORAL, FL, 33990, US
Rating: 89

1899 DEL PRADO BLVD S, CAPE CORAL, FL 33990

License #4601470

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOWLERO MIDPOINT in CAPE CORAL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104.
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-16-4] Open dumpster lid.
[41-17-4] Spray bottle containing toxic substance not labeled in bar.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat and chicken wings not date marked in reach-in cooler in cook line.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket tore.

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Community reaction

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