🪰1,203,697 violations tracked across 67 Florida counties

BOWLISH

10420 N DALE MABRY HWY, TAMPA, FL 33618

License #3917908

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
October 29, 2025 · 7 findings · 3 critical
Food-Licensing Inspection
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 29, 2025 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

BOWLISH has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/mold-like substance in the interior of the ice machine/bin.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside kitchen Reach in freezer and Reach in cooler. Manager segregate personal foods during time of inspection.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw beef stored over frozen blueberries, bread, shredded cheese and other food items inside Reach in freezer, located adjacent to three compartment sink. Manager relocated raw beef to an approved location during time of inspection.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, raw beef and chicken sausage stored over raw beef inside Reach in cooler, located adjacent to ice machine. Operator relocated all raw items to an approved location during time of inspection.
  • [29-34-4] Vacuum breaker missing at splitter added to hose bibb.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Manager provided paper towels during time of inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceam cheese, tzatziki, and baba ganoush in kitchen Reach in cooler not date marked. Manager added date during time of inspection.
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