BOWLISH

Name: BOWLISH
Address: 10420 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 96.3

10420 N DALE MABRY HWY, TAMPA, FL 33618

License #3917908

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BOWLISH in TAMPA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceam cheese, tzatziki, and baba ganoush in kitchen Reach in cooler not date marked. Manager added date during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Manager provided paper towels during time of inspection.
[22-20-5] Accumulation of black/mold-like substance in the interior of the ice machine/bin.
[29-34-4] Vacuum breaker missing at splitter added to hose bibb.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside kitchen Reach in freezer and Reach in cooler. Manager segregate personal foods during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse