πŸͺ°439,131 violations tracked across 67 Florida counties

BRAMERS BRAZILIAN CUISINE

1035 GATEWAY BLVD STE 201, BOYNTON BEACH, FL 33426

License #6021243

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 52/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
18 points to reach C grade
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Call Back - Admin. complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. motak oven: rice (127F - Hot Holding); macaroni and cheese (128F - Hot Holding); display hot case: kibbeh (125F - Hot Holding) Per operator, all products out of temperature 1.5 hours or less. Operator returned all products to oven to be reheated to 165+F **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-25: Kibbeh (ground beef) 117F hot holding **Admin Complaint**
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

🍽️ Would You Eat Here? Yikes β€” BRAMERS BRAZILIAN CUISINE has a rough inspection history. Would you risk it?

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